Courses in Hospitality Management
HOS 220: Principles of Hotel Operations (3)
Gen. Ed. Attributes: None.
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HOS 320: Food, Beverage and Labor Cost Control (3)
Gen. Ed. Attributes: None.
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HOS 345: Hospitality Law and Risk Management (3)
Gen. Ed. Attributes: None.
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HOS 380: Beverage Management (3)
Gen. Ed. Attributes: None.
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HOS 399: Independent Study (1)
Gen. Ed. Attributes: None.
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HOS 420: Function/Fine Dining Mgmt (4)
Gen. Ed. Attributes: None.
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HOS 420L: Function/Fine Din Mgmt Lab (0)
Gen. Ed. Attributes: None.
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HOS 440: Hospitality Services Mgmt (3)
Gen. Ed. Attributes: None.
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